La Casa di Nanni

Red Garlic Sprouts from Sulmona


Characterized by a rich flavor with a gentle scent of garlic, the garlic sprouts are the male flowers blooming on top of the garlic plant. 256 grm of red garlic sprouts prepared and preserved in organic olive oil without any additional ingredient, pale white colour, and softly flavoured with salt and vinegar. Packed into a glass jar with a practical cap allowing a daily consumption and preventing natural oxidation . Red garlic sprouts represent the best solution to prepare salads and to accompany meat and fish . After a short harvesting in June and processed within 12 hours following the traditional recipe. The garlic sprouts of Casa di nanni are also used to prepare appetizers and “bruschette” . Produced into the owner farm located in Abruzzo , the green region of Europe and exported in Belgium and in Germany since 25 years today is sold by a local distribution that applies the modern solutions of selling. 12 practical jars in a single case with a shelf life is 36 months . Also available into the gift box with the other delicatessen of Casa di Nanni .


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